Spanish Spinach Salad with Serrano Ham

Instructions

1. 1
   Toast the pine nuts in a dry pan over medium heat for 2-3 minutes until fragrant, then set aside.
2. 2
   Whisk together olive oil, sherry vinegar, Dijon mustard, salt, and pepper to create the dressing.
3. 3
   Arrange fresh spinach in a large bowl and add sliced red onion.
4. 4
   Pour dressing over spinach and toss gently to combine.
5. 5
   Divide salad between two plates and top with Serrano ham and toasted pine nuts.
6. 6
   Serve immediately while the spinach is crisp and fresh.