Spring Chaat Salad

Instructions

1. 1
   In a large bowl, combine boiled chickpeas, diced cucumbers, diced tomato, mint, and cilantro.
2. 2
   In a separate bowl, whisk together yogurt, cumin powder, chaat masala, lemon juice, and black salt.
3. 3
   Pour the yogurt dressing over the vegetable and chickpea mixture and gently toss to combine.
4. 4
   Divide into serving bowls and top with crispy fried onions.
5. 5
   Serve immediately while the onions are still crispy.