Stifado

Instructions

1. 1
   Heat olive oil in a large pot over medium-high heat and brown the beef cubes in batches. Remove and set aside.
2. 2
   In the same pot, sauté the pearl onions until lightly golden, then add minced garlic and tomato paste, stirring for 1 minute.
3. 3
   Deglaze the pot with red wine, scraping up the brown bits. Return the beef to the pot.
4. 4
   Add beef broth, bay leaves, oregano, cinnamon, salt, and pepper. Bring to a boil, then reduce heat and simmer covered for 1.5-2 hours until beef is very tender.
5. 5
   Stir in red wine vinegar and adjust seasoning. Simmer for another 10 minutes uncovered to reduce the sauce slightly.
6. 6
   Serve hot with crusty bread or over rice.