Strawberry and Cream Scones

Instructions

1. 1
   Preheat oven to 200°C (180°C fan). Line a baking tray with parchment paper.
2. 2
   Mix flour, baking powder, and salt in a large bowl.
3. 3
   Rub cold butter into the flour until mixture resembles breadcrumbs.
4. 4
   Stir in sugar and gently fold in strawberries.
5. 5
   Whisk egg with milk, then add to dry ingredients, stirring until just combined into a soft dough.
6. 6
   Turn dough onto a floured surface and gently pat to 2cm thickness.
7. 7
   Cut into rounds using a 5cm cutter and place on prepared tray.
8. 8
   Bake for 12-15 minutes until golden and risen.
9. 9
   Serve warm with clotted cream and strawberry jam.