Strawberry and Cream Scones

Instructions

1. 1
   Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
2. 2
   Sift flour, baking powder, and salt into a large bowl. Rub in cold butter with fingertips until mixture resembles breadcrumbs.
3. 3
   Stir in caster sugar. Make a well in the centre and add beaten egg and milk, mixing gently until a soft dough forms.
4. 4
   Turn dough onto a floured surface and gently knead. Roll out to 2cm thickness and cut into rounds using a scone cutter.
5. 5
   Place scones on prepared tray and bake for 12-15 minutes until golden and risen.
6. 6
   Cool scones slightly, then split in half. Top each scone with whipped cream, fresh strawberries, and a dusting of icing sugar.
7. 7
   Serve warm with tea or coffee.