Strawberry Shortcake Pancakes

Instructions

1. 1
   Mix flour, sugar, baking powder, and salt in a large bowl.
2. 2
   In another bowl, whisk together eggs, buttermilk, and melted butter.
3. 3
   Combine wet and dry ingredients until just blended; some lumps are okay.
4. 4
   Heat a griddle or non-stick pan over medium-high heat and lightly butter it.
5. 5
   Pour ¼ cup batter for each pancake and cook until bubbles form on top, about 2 minutes.
6. 6
   Flip and cook until golden brown on the other side, about 1-2 minutes.
7. 7
   Whip heavy cream with powdered sugar until soft peaks form.
8. 8
   Stack warm pancakes and top with whipped cream and fresh sliced strawberries.