Strawberry Shortcake Pancakes

Instructions

1. 1
   In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
2. 2
   In another bowl, beat eggs and mix with milk and melted butter.
3. 3
   Pour wet ingredients into dry ingredients and stir until just combined; batter should be slightly lumpy.
4. 4
   Heat a buttered griddle or non-stick skillet over medium-high heat.
5. 5
   Pour 1/4 cup batter per pancake and cook until bubbles form on top, about 2 minutes, then flip and cook another 1-2 minutes until golden.
6. 6
   Toss sliced strawberries with 2 tablespoons sugar and let sit for 5 minutes to release juices.
7. 7
   In a bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
8. 8
   Stack warm pancakes on plates and top with whipped cream and sugared strawberries.
9. 9
   Serve immediately while pancakes are warm.