Strawberry Shortcake Pancakes

Instructions

1. 1
   Mix flour, 2 tablespoons sugar, baking powder, and salt in a large bowl.
2. 2
   In another bowl, whisk eggs, buttermilk, and melted butter together.
3. 3
   Combine wet and dry ingredients until just blended; batter should be slightly lumpy.
4. 4
   Heat a griddle or skillet over medium heat and lightly grease it.
5. 5
   Pour 1/4 cup batter for each pancake and cook until bubbles form on top, about 2 minutes.
6. 6
   Flip and cook until golden brown, about 1-2 minutes more.
7. 7
   Toss strawberries with powdered sugar and let sit for 5 minutes.
8. 8
   Whip heavy cream with granulated sugar until stiff peaks form.
9. 9
   Stack pancakes and top with whipped cream and sugared strawberries.