Strawberry Shortcake Pancakes

Instructions

1. 1
   Mix flour, sugar, baking powder, and salt in a large bowl.
2. 2
   Whisk together eggs, buttermilk, and melted butter in another bowl.
3. 3
   Combine wet and dry ingredients until just blended; do not overmix.
4. 4
   Heat griddle or skillet over medium-high heat and lightly butter.
5. 5
   Pour ¼ cup batter per pancake and cook until bubbles form on surface.
6. 6
   Flip and cook until golden brown on both sides.
7. 7
   Toss strawberries with 2 tablespoons sugar and let sit 10 minutes.
8. 8
   Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
9. 9
   Stack warm pancakes and top with whipped cream and sugared strawberries.
10. 10
    Serve immediately while pancakes are warm.