Sukiyaki

Instructions

1. 1
   Prepare all ingredients and arrange on a large platter.
2. 2
   Heat oil in a sukiyaki pan or large shallow pot over medium-high heat.
3. 3
   Add beef and cook until lightly browned, breaking apart as it cooks.
4. 4
   Push beef to the side and add tofu to warm through.
5. 5
   Combine soy sauce, mirin, dashi stock, and sugar in a bowl.
6. 6
   Pour the broth mixture into the pan around the ingredients.
7. 7
   Add leeks, cabbage, mushrooms, and other vegetables.
8. 8
   Simmer for 8-10 minutes until vegetables are tender-crisp.
9. 9
   Each diner cracks an egg into a small bowl and beats it lightly.
10. 10
    Guests dip cooked ingredients into beaten egg before eating.
11. 11
    Continue adding remaining ingredients as items are consumed, maintaining the broth.