Sukiyaki

Instructions

1. 1
   Prepare the broth by combining soy sauce, mirin, sake, beef stock, and sugar in a bowl.
2. 2
   Arrange all vegetables, tofu, beef, and noodles on a platter.
3. 3
   Heat a sukiyaki pan or shallow iron skillet over a portable tabletop burner.
4. 4
   Pour a thin layer of broth into the hot pan and arrange beef, vegetables, and tofu.
5. 5
   Simmer for 3-4 minutes, turning beef occasionally.
6. 6
   Add more vegetables and noodles as space becomes available.
7. 7
   Each diner beats an egg into their small bowl and dips cooked items before eating.
8. 8
   Continue cooking and adding ingredients throughout the meal, maintaining a gentle simmer.