Sukiyaki

Instructions

1. 1
   Mix soy sauce, sugar, and dashi broth in a small bowl to create the sukiyaki sauce.
2. 2
   Arrange all ingredients on a large platter in groups by type.
3. 3
   Heat a cast-iron sukiyaki pot or shallow pan over medium-high heat and rub it with the beef fat.
4. 4
   Pour a small amount of sukiyaki sauce into the pot.
5. 5
   Begin cooking by adding beef slices, folding them gently to cook quickly.
6. 6
   Add harder vegetables first (carrots, cabbage), then mushrooms, tofu, and green onions.
7. 7
   Pour remaining sauce over ingredients as they cook.
8. 8
   Add cooked udon noodles to the pot and mix gently.
9. 9
   Each diner beats a raw egg in a small bowl and uses it as a dipping sauce for cooked ingredients.