Sukiyaki

Instructions

1. 1
   Arrange all vegetables, tofu, noodles, and beef on a large platter.
2. 2
   Pour dashi stock into a sukiyaki pot or shallow iron skillet placed on a table burner.
3. 3
   Add kombu seaweed and heat until steaming.
4. 4
   Mix soy sauce, mirin, and sugar in a small bowl.
5. 5
   Add the sauce mixture to the hot broth, adjusting seasoning to taste.
6. 6
   Begin cooking vegetables and tofu first, as they take longer.
7. 7
   Add beef slices gradually, swishing them in the broth for 30 seconds until cooked.
8. 8
   Add noodles and remaining ingredients as items are eaten.
9. 9
   Each diner cracks an egg into a small bowl to use as dipping sauce for cooked ingredients.
10. 10
    Continue cooking and eating until all ingredients are finished.