Tamago Gohan (Egg Rice)

Instructions

1. 1
   Divide the warm cooked rice evenly between two bowls.
2. 2
   In a small bowl, whisk together dashi broth, soy sauce, and mirin until combined.
3. 3
   Crack one egg into each rice bowl, keeping the yolk intact.
4. 4
   Pour the warm dashi-soy mixture over the egg and rice, allowing the heat to gently warm the egg white while keeping the yolk runny.
5. 5
   Gently stir the egg, rice, and sauce together until the yolk coats all the rice grains.
6. 6
   Garnish with nori strips, sesame seeds, and green onions.
7. 7
   Serve immediately while warm and steam is rising from the bowl.