Tamagokake Gohan

Instructions

1. 1
   Cook white rice and transfer to a bowl while still hot.
2. 2
   Crack the egg into a small bowl and beat it lightly with a fork, being careful to keep the yolk intact if preferred.
3. 3
   Pour the soy sauce over the hot rice.
4. 4
   Pour the beaten egg over the soy sauce and rice.
5. 5
   Stir vigorously with a fork or chopsticks until the egg is fully incorporated and creates a creamy coating.
6. 6
   Top with torn nori seaweed strips and chopped green onion.
7. 7
   Serve immediately while the rice is still steaming hot.