Thai Crispy Rice Porridge (Khao Tom)

Instructions

1. 1
   Rinse jasmine rice under cold water until water runs clear.
2. 2
   Bring broth to a boil in a large pot over medium-high heat.
3. 3
   Add rinsed rice and stir well, then reduce heat to medium-low.
4. 4
   Simmer for 15-18 minutes, stirring occasionally, until rice breaks down into a creamy porridge consistency.
5. 5
   Season with fish sauce and white pepper to taste.
6. 6
   While porridge cooks, fry eggs sunny-side up in a separate pan until whites are set but yolks remain runny.
7. 7
   Divide porridge into serving bowls and top each with a fried egg.
8. 8
   Garnish generously with fried shallots, fresh ginger, green onions, and cilantro.
9. 9
   Serve hot with pickled chilies on the side.