Thai Red Curry with Shrimp

Instructions

1. 1
   Heat vegetable oil in a large pan over medium-high heat.
2. 2
   Add minced garlic and red curry paste, stirring constantly for 2 minutes until fragrant.
3. 3
   Pour in coconut milk slowly, stirring to combine with the curry paste.
4. 4
   Add fish sauce and brown sugar, mixing well.
5. 5
   Bring the curry to a gentle simmer.
6. 6
   Add the shrimp and cook for 3-4 minutes until they start to turn pink.
7. 7
   Add bell peppers and bamboo shoots, cooking for another 4-5 minutes until shrimp are fully cooked.
8. 8
   Finish with lime juice and tear in fresh Thai basil just before serving.
9. 9
   Serve over jasmine rice.