Thai Sticky Rice with Mango and Coconut Cream

Instructions

1. 1
   Heat coconut milk in a saucepan over medium heat, add sugar and salt, stirring until dissolved.
2. 2
   Pour the warm coconut mixture over the cooked sticky rice and let it soak for 5 minutes.
3. 3
   Arrange sticky rice on serving plates, top with fresh mango slices.
4. 4
   Drizzle remaining coconut cream over the top and sprinkle with sesame seeds.
5. 5
   Serve immediately while warm.