Tostadas with Tomato and Iberian Ham

Instructions

1. 1
   Toast the bread slices until golden and crispy.
2. 2
   Cut the tomatoes in half and rub the cut side directly onto the warm toast.
3. 3
   Rub each slice with a garlic clove for subtle flavor.
4. 4
   Drizzle generously with extra virgin olive oil.
5. 5
   Top with thin slices of Iberian ham and sprinkle with sea salt.
6. 6
   Serve immediately while the toast is still warm.