Turkish Coban Salad

Instructions

1. 1
   Dice the cucumbers and tomatoes into small, uniform pieces
2. 2
   Finely chop the fresh parsley and mint
3. 3
   Finely dice the red onion
4. 4
   Combine all vegetables in a large bowl
5. 5
   In a small bowl, whisk together olive oil, lemon juice, salt, and pepper
6. 6
   Pour the dressing over the vegetables and gently toss to combine
7. 7
   Let it sit for 5 minutes before serving to allow flavors to blend
8. 8
   Serve immediately at room temperature or chilled