Turkish Lentil and Bulgur Salad (Mercimek Salatası)

Instructions

1. 1
   Rinse lentils and bulgur separately under cold water.
2. 2
   Bring vegetable broth to a boil in a large pot.
3. 3
   Add lentils and cook for 10 minutes, then add bulgur and cook for another 8-10 minutes until tender.
4. 4
   Drain excess liquid if necessary and transfer to a large mixing bowl.
5. 5
   Allow to cool to room temperature, about 5 minutes.
6. 6
   Add diced red onion, tomato, cucumber, parsley, and mint to the cooled grain mixture.
7. 7
   In a small bowl, whisk together olive oil, lemon juice, and cumin.
8. 8
   Pour dressing over salad and toss gently to combine.
9. 9
   Season with salt and pepper to taste.
10. 10
    Serve at room temperature or chilled.