Turkish Lentil and Bulgur Soup

Instructions

1. 1
   Rinse the red lentils and bulgur under cold water until the water runs clear.
2. 2
   Heat olive oil in a large pot and sauté the chopped onion and diced carrots for 3-4 minutes until softened.
3. 3
   Add the cumin and paprika, stirring constantly for 30 seconds to toast the spices.
4. 4
   Pour in the broth and bring to a boil.
5. 5
   Add the rinsed lentils and bulgur to the boiling broth.
6. 6
   Reduce heat to medium and simmer for 15-18 minutes until lentils are completely soft and broken down.
7. 7
   Use an immersion blender to blend the soup until creamy and smooth, or leave it slightly chunky if preferred.
8. 8
   Season with salt, pepper, and a squeeze of fresh lemon juice.
9. 9
   Ladle into bowls and garnish with fresh mint and a drizzle of olive oil.