Turkish Red Lentil and Bulgur Soup

Instructions

1. 1
   Heat olive oil in a large pot over medium heat and sauté the chopped onion until softened, about 3 minutes.
2. 2
   Add minced garlic, diced carrots, and cook for another 2 minutes until fragrant.
3. 3
   Stir in the red lentils and bulgur, coating them well with the oil.
4. 4
   Pour in the vegetable or chicken broth and bring to a boil.
5. 5
   Reduce heat to low and add cumin and paprika, then simmer for 15-18 minutes until lentils are tender and bulgur is cooked.
6. 6
   Season with salt and black pepper to taste.
7. 7
   Ladle into bowls and garnish with fresh parsley.
8. 8
   Serve hot with lemon wedges on the side for squeezing over the soup.