🟡
Medium
Ingredients
- 250g fresh shrimp, peeled and deveined
- 300g pumpkin, cut into thin slices
- 2 cups mixed salad greens
- 1 red chili, thinly sliced
- 3 lime, juiced
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- handful fresh mint leaves
- handful fresh cilantro
- 2 tablespoons sesame oil
- salt and pepper to taste
Instructions
-
1Heat 1 tablespoon sesame oil in a pan over medium-high heat. Lightly sauté the pumpkin slices for 3-4 minutes until just tender but still crisp. Season with salt and pepper. Remove and set aside.
-
2In the same pan, add remaining sesame oil and stir-fry the shrimp for 2-3 minutes per side until pink and cooked through. Season lightly and remove.
-
3Prepare the dressing by whisking together lime juice, fish sauce, and sugar in a bowl.
-
4Arrange mixed greens on a plate, top with cooled pumpkin slices and shrimp.
-
5Drizzle the lime dressing over the salad, garnish with fresh mint, cilantro, and red chili slices. Serve immediately.