Vietnamese Autumn Pumpkin Soup with Shrimp

Instructions

1. 1
   Heat oil in a pot over medium heat and sauté shallot, garlic, and ginger until fragrant (2 minutes).
2. 2
   Add turmeric powder and stir well to combine.
3. 3
   Add pumpkin cubes and vegetable broth, bring to a boil, then simmer for 10 minutes until pumpkin is tender.
4. 4
   Pour in coconut milk and add fish sauce, stirring gently.
5. 5
   Add shrimp and cook for 3-4 minutes until they turn pink and are cooked through.
6. 6
   Season with lime juice, salt, and white pepper to taste.
7. 7
   Ladle into bowls and garnish with fresh cilantro. Serve immediately.