Vietnamese Beef Stew with Star Anise (Thịt Kho)

Instructions

1. 1
   Heat oil in a large pot over medium-high heat. Brown the beef cubes on all sides, about 8 minutes total. Remove and set aside.
2. 2
   In the same pot, sauté shallots and garlic for 2 minutes until fragrant.
3. 3
   Return beef to the pot. Add coconut water, fish sauce, sugar, star anise, cinnamon sticks, and black pepper.
4. 4
   Bring to a boil, then reduce heat and simmer covered for 45 minutes until beef is tender.
5. 5
   Add potatoes and continue simmering for 20 minutes until potatoes are cooked through.
6. 6
   Adjust seasoning with fish sauce and sugar to taste. Serve hot over steamed jasmine rice.