Vietnamese Braised Beef with Star Anise (Thịt Bò Kho)

Instructions

1. 1
   Heat oil in a large heavy-bottomed pot over medium-high heat.
2. 2
   Brown the beef cubes in batches for 3-4 minutes per side until golden. Set aside.
3. 3
   In the same pot, sauté shallots and garlic until fragrant, about 2 minutes.
4. 4
   Return beef to the pot and add fish sauce and sugar, stirring well to coat.
5. 5
   Add star anise, cinnamon stick, and lemongrass, stirring to combine.
6. 6
   Pour in beef stock and coconut water, bringing to a boil.
7. 7
   Reduce heat to low, cover, and simmer for 45 minutes until beef is tender.
8. 8
   Add potatoes and simmer uncovered for 20 minutes until potatoes are cooked through.
9. 9
   Season with black pepper and salt to taste.
10. 10
    Serve hot over steamed jasmine rice.