Vietnamese Braised Catfish with Caramel Sauce

Instructions

1. 1
   Heat oil in a clay pot or heavy-bottomed pan over medium heat. Add shallots and garlic, sauté until fragrant.
2. 2
   In a small bowl, combine sugar with 2 tbsp water to create a paste. Add to the pot and stir constantly until it turns golden brown caramel.
3. 3
   Add catfish chunks and stir gently to coat in caramel sauce.
4. 4
   Pour in fish sauce, soy sauce, and remaining water. Add the whole dried chili.
5. 5
   Bring to a boil, then reduce heat and simmer covered for 30-35 minutes until the fish is tender and sauce reduces to a glossy coating.
6. 6
   Season with black pepper to taste. Serve hot over steamed rice.