Vietnamese Caramelized Pork and Egg with Rice

Instructions

1. 1
   Hard boil the eggs for 10 minutes, then peel and set aside.
2. 2
   In a heavy pot, heat oil over medium-high heat and caramelize 2 tbsp sugar until golden, stirring constantly.
3. 3
   Add minced garlic and cook for 30 seconds until fragrant.
4. 4
   Add pork chunks and brown on all sides, about 5 minutes.
5. 5
   Add remaining 1 tbsp sugar, fish sauce, soy sauce, black pepper, and water.
6. 6
   Bring to a boil, then reduce heat to low and simmer covered for 30 minutes, stirring occasionally.
7. 7
   Add peeled eggs and sliced shallots, simmer for another 10 minutes until pork is tender.
8. 8
   Adjust seasoning to taste and serve hot over steamed jasmine rice with pickled vegetables on the side.