Vietnamese Grilled Chicken Salad

Instructions

1. 1
   Pat dry the chicken breast and season with salt, pepper, and a light drizzle of oil.
2. 2
   Heat a grill pan or outdoor grill to medium-high heat and cook the chicken for 6-7 minutes per side until cooked through and lightly charred.
3. 3
   Let the chicken rest for 5 minutes, then slice into strips.
4. 4
   For the dressing, squeeze lime juice into a bowl, add minced garlic, chopped red chili, fish sauce, and sugar. Whisk together until combined.
5. 5
   Arrange mixed greens, cucumber slices, halved cherry tomatoes on a plate.
6. 6
   Top with sliced chicken and scatter fresh mint and cilantro leaves.
7. 7
   Drizzle generously with the lime-fish sauce dressing.
8. 8
   Garnish with crushed roasted peanuts and serve immediately.