Vietnamese Spring Roll Salad

Instructions

1. 1
   Cook rice noodles according to package directions, then rinse with cold water and set aside.
2. 2
   In a small bowl, whisk together fish sauce, lime juice, sugar, and minced garlic to make the dressing.
3. 3
   Briefly dip rice paper sheets in warm water until pliable, then slice into strips and set aside.
4. 4
   In a large bowl, combine salad greens, cucumber, carrot, cooked noodles, mint, and cilantro.
5. 5
   Pour dressing over salad and toss gently to combine.
6. 6
   For peanut sauce, mix peanut butter, hoisin sauce, and lime juice until smooth.
7. 7
   Divide salad between two bowls, top with crispy rice paper strips, and serve with peanut sauce on the side.