Vietnamese Summer Rolls with Shrimp and Fresh Herbs

Instructions

1. 1
   Prepare a shallow bowl of warm water for softening rice paper.
2. 2
   Dip each rice paper wrapper into warm water for 5-10 seconds until pliable.
3. 3
   Lay wrapper on a clean damp cloth and arrange filling in the center: lettuce, vermicelli, cucumber, herbs, and two shrimp halves.
4. 4
   Fold the bottom edge over the filling, fold in the sides, and roll tightly away from you.
5. 5
   Combine hoisin sauce, peanut butter, lime juice, and sriracha in a small bowl, adding water to reach desired consistency for peanut sauce.
6. 6
   Serve rolls immediately with peanut dipping sauce on the side.