Vietnamese Summer Rolls with Shrimp

Instructions

1. 1
   Cook rice vermicelli according to package directions, drain and set aside to cool.
2. 2
   Prepare the peanut sauce by mixing peanut butter, fish sauce, lime juice, sugar, garlic, and 3 tablespoons of warm water until smooth.
3. 3
   Dip each rice paper wrapper in warm water for 5 seconds until softened, lay flat on a damp cloth.
4. 4
   On each wrapper, layer: lettuce leaf, noodles, shrimp, cucumber, mint, and cilantro.
5. 5
   Fold in the sides and roll tightly away from you to create a spring roll.
6. 6
   Arrange rolls on a serving plate and garnish with sliced red chili.
7. 7
   Serve immediately with the peanut dipping sauce on the side.