Yakitori Donburi

Instructions

1. 1
   Cook the rice according to package instructions and keep warm.
2. 2
   In a small saucepan, combine soy sauce, mirin, sugar, sake, and minced garlic. Bring to a simmer over medium heat.
3. 3
   Stir in cornstarch slurry to thicken the tare sauce slightly. Remove from heat and set aside.
4. 4
   Thread chicken pieces onto soaked wooden skewers, dividing evenly.
5. 5
   Heat a grill or grill pan to high heat. Grill skewers for 3-4 minutes per side until cooked through, then brush generously with tare sauce on all sides.
6. 6
   Continue grilling for 1-2 minutes until the glaze caramelizes.
7. 7
   Meanwhile, bring a pot of water to a boil and gently add eggs. Boil for 6-7 minutes for soft-boiled eggs, then cool in ice water and peel.
8. 8
   Divide warm rice between two bowls. Top each with glazed yakitori skewers and a halved soft-boiled egg.
9. 9
   Garnish with green onions and sesame seeds, then drizzle with any remaining tare sauce.