Zaatar Manakish

Instructions

1. 1
   Mix flour, yeast, salt, and warm water until a soft dough forms.
2. 2
   Knead for 5 minutes until smooth and elastic.
3. 3
   Let rise for 15 minutes at room temperature.
4. 4
   Divide dough into 4 equal portions and flatten into oval discs.
5. 5
   Mix zaatar with olive oil to create a paste.
6. 6
   Spread zaatar mixture evenly onto each dough disc.
7. 7
   Heat a griddle or skillet over medium heat and cook each manakish for 3-4 minutes per side until golden and puffed.
8. 8
   Serve warm, folded in half if desired.