Zaatar Manakish

Instructions

1. 1
   Mix flour, yeast, and salt in a large bowl.
2. 2
   Add warm water and 3 tablespoons olive oil, knead until smooth dough forms.
3. 3
   Let dough rise for 10 minutes at room temperature.
4. 4
   Divide dough into 4 equal portions and flatten into round flatbreads about 1/4 inch thick.
5. 5
   Mix zaatar spice with 2 tablespoons olive oil to create a paste.
6. 6
   Spread zaatar mixture generously on each flatbread.
7. 7
   Sprinkle sesame seeds on top.
8. 8
   Heat a skillet or griddle over medium-high heat and cook each manakish for 3-4 minutes per side until golden and crispy.