Zaatar Manakish

Instructions

1. 1
   Mix flour, salt, and yeast in a large bowl. Create a well in the center and gradually add warm water and olive oil.
2. 2
   Knead the dough for 8-10 minutes until smooth and elastic. Cover with a damp cloth and let rest for 15 minutes.
3. 3
   Divide dough into 4 equal portions and roll each into a thin circle about 8 inches in diameter.
4. 4
   In a small bowl, mix zaatar spice with extra virgin olive oil to create a paste.
5. 5
   Spread the zaatar mixture evenly over each dough circle, leaving a small border. Sprinkle sesame seeds on top.
6. 6
   Heat a skillet or griddle over medium-high heat. Cook each manakish for 3-4 minutes per side until golden and crispy.
7. 7
   Serve hot, optionally folding into quarters. Accompany with fresh cheese, olives, tomatoes, and fresh herbs.