Zaatar Manakish

Instructions

1. 1
   Mix warm water, yeast, and a pinch of sugar. Let sit for 5 minutes until foamy.
2. 2
   Combine flour and salt in a large bowl. Create a well in the center and pour in yeast mixture and 30ml olive oil.
3. 3
   Mix until a soft dough forms. Knead for 8-10 minutes until smooth and elastic.
4. 4
   Divide dough into 4 equal portions and shape into balls. Let rest for 10 minutes.
5. 5
   Flatten each ball into a thin oval about 5mm thick on a floured surface.
6. 6
   Mix zaatar blend with 60ml olive oil to create a paste.
7. 7
   Spread zaatar mixture evenly over each flattened dough piece.
8. 8
   Place on a preheated baking sheet and bake at 220°C for 8-10 minutes until golden brown.
9. 9
   Serve warm immediately.