Zaatar Manakish with Labneh

Instructions

1. 1
   Mix warm water, yeast, and sugar. Let stand 5 minutes until foamy.
2. 2
   In a large bowl, combine flour and salt. Pour yeast mixture and olive oil into flour.
3. 3
   Knead dough for 8-10 minutes until smooth and elastic. Cover and let rise for 1 hour.
4. 4
   Divide dough into 4 equal pieces. Roll each into a thin oval (about 3mm thick).
5. 5
   Mix zaatar with olive oil to create a paste.
6. 6
   Spread zaatar mixture evenly over each flatbread.
7. 7
   Heat a griddle or large skillet over medium-high heat.
8. 8
   Cook each manakish for 3-4 minutes per side until golden and slightly crispy.
9. 9
   Serve hot with labneh, fresh vegetables, olives, and additional olive oil for dipping.