Zaatar Manakish

Instructions

1. 1
   Mix warm water, yeast, and sugar in a bowl, let sit 5 minutes until foamy.
2. 2
   Combine flour and salt, then add yeast mixture and knead for 8 minutes until smooth dough forms.
3. 3
   Add 30ml olive oil to dough, knead 2 more minutes, then let rise covered for 30 minutes.
4. 4
   Divide dough into 4 balls, roll each flat into 8-inch circles.
5. 5
   Mix za'atar with remaining olive oil to create paste.
6. 6
   Spread za'atar mixture evenly over each dough circle.
7. 7
   Bake on preheated 220°C (425°F) oven for 12-15 minutes until golden brown.
8. 8
   Serve warm, optionally with fresh tomatoes, cucumbers, and labneh.