Recipe Archive

26 October 2026

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Monday, 26 October 2026
3 recipes
Greek Horta Salad 🟡 Medium

Greek Horta Salad

A classic autumn Greek lunch featuring boiled seasonal vegetables including beetroot, carrots, and celery, dressed simply with olive oil and lemon juice. This light, refreshing dish is traditionally served at midday throughout Greece and pairs perfectly with crusty bread and feta cheese.

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Greek Honey Walnut Pastry (Pasteli) 🟡 Medium

Greek Honey Walnut Pastry (Pasteli)

A traditional Greek breakfast pastry combining crispy phyllo dough layers with walnuts, honey, and warm spices. This autumn-inspired morning treat is perfect for a leisurely breakfast with Greek coffee, offering the ideal balance of sweetness and crunch to start your day.

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