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3 November 2026

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Tuesday, 3 November 2026
3 recipes
Beef and Ale Stew 🟡 Medium

Beef and Ale Stew

A rich and warming British stew combining tender beef chuck with root vegetables, pearl onions, and a dark ale for depth and flavour. This classic autumn dinner is slow-cooked until the meat becomes melt-in-your-mouth tender, creating a deeply satisfying comfort dish perfect for cool evenings.

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