🟡 Medium
A classic French braised chicken dish slowly cooked in red wine with mushrooms, pearl onions, and bacon. This hearty Burgundian stew is the epitome of rustic French comfort food, perfect for a satisfying spring evening.
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🟡 Medium
A classic Provençal salad featuring tender green beans, ripe tomatoes, olives, and seared tuna on a bed of crisp lettuce. This refreshing spring lunch showcases the best of the French Riviera’s Mediterranean flavors.
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🟡 Medium
Soft, buttery brioche bread served warm with fresh butter and homemade spring berry jam. This classic French breakfast pastry is perfect for a leisurely morning, offering a delicate sweetness and rich texture that pairs beautifully with café au lait.
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