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A rich and aromatic Kashmiri lamb curry slow-cooked with yogurt, warming spices, and dried red chilies. This hearty dish features tender meat in a deep red, flavorful gravy perfect for spring evenings.
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A refreshing Indian chickpea salad tossed with onions, tomatoes, cucumber, and tangy tamarind chutney. This light and protein-rich street food classic is perfect for a satisfying spring lunch.
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A light and fluffy flattened rice breakfast dish tempered with mustard seeds, curry leaves, and turmeric. This beloved Indian morning staple is quick to prepare and perfect for spring with fresh peas and coriander.
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