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A traditional Italian spring stew featuring tender lamb braised with baby artichokes, white wine, and fresh herbs. This hearty Roman dish celebrates the arrival of spring when artichokes are at their peak.
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A classic Italian spring salad from the island of Capri, featuring ripe tomatoes, fresh mozzarella di bufala, and fragrant basil. This light and refreshing dish celebrates the simplicity of quality ingredients dressed with extra virgin olive oil.
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The classic Italian breakfast pastry, a buttery cornetto filled with fresh spring strawberry jam. Enjoyed warm alongside a frothy cappuccino, this is how Italians start their morning at the local bar.
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