🟡 Medium
A classic American dinner featuring juicy roasted chicken thighs seasoned with fresh spring herbs, served alongside tender roasted asparagus and baby potatoes. This hearty one-pan meal celebrates the flavors of the season.
View recipe →
🟡 Medium
A light and refreshing chicken salad sandwich made with tender poached chicken, crisp celery, fresh herbs, and a tangy lemon-dill mayonnaise. Perfect for a spring lunch on crusty ciabatta bread with peppery arugula.
View recipe →
🟡 Medium
Thick slices of brioche bread stuffed with sweet cream cheese and fresh spring strawberries, dipped in cinnamon egg batter and grilled to golden perfection. A decadent American breakfast celebrating the first strawberries of spring.
View recipe →