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A rich and aromatic Kashmiri curry featuring tender lamb simmered in a deep red sauce of yogurt, tomatoes, and warming spices. This classic North Indian dish is perfect for spring evenings when the weather is still cool.
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A light and nutritious Indian flattened rice dish seasoned with turmeric, mustard seeds, and fresh vegetables. This classic Maharashtrian lunch is quick to prepare and perfectly satisfying for a spring midday meal.
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Poha is a beloved Indian breakfast made from flattened rice flakes, tempered with mustard seeds, curry leaves, and turmeric. This light yet satisfying dish is topped with fresh coriander, peanuts, and a squeeze of lime for a perfect morning start.
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